gominokouhai: (pajh)gominokouhai ([personal profile] gominokouhai) wrote,
@ 2010-09-05 10:58 pm UTC
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Entry tags:edinburgh, food, incredibly obscure reference, local, personal life, photos, work, you had to be there

This is the view from the Library at work:

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The wind was heading straight towards me from the Castle and I could hear the music and smell the gunpowder. There was about a one-and-a-half second delay between the son and the lumière. Didn't get much work done for the last hour.

This is the view on my way home:

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I love this city.

Also! Now I've worked out how to get photos off this dog-awful phone camera[0] (I've only had it since 2008), a selection of other daguerrotypes are presented for your edification below the cut. Most of these were sent as text messages at some point.

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The view from the same Library, but looking in the other direction.

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Hogmanay last year

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Amazing what you find in the gutter sometimes. Loved this. The oil was moving across the leaf and the patterns were changing all the time. Disappointed I didn't have a proper camera handy.

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Vodka Martini constructed according to James Bond's exacting recipe, as specified in Casino Royale. It's pink. James Bond is, apparently, a big pansy.

(Or maybe I should be using Lillet Blanc, but Ian bloody Fleming never tells you that.)

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Now this is more like it. The perfected sazerac.

I hate what the flash is doing to my hand here. I look like Lieutenant Commander Data.

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I spotted the deliberate mistake in Tescos. The staff were less than gruntled, and wouldn't tell me what I'd won.

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Mull on Christmas day. My proper camera battery had died again, but this was one of those shots I just had to take.

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Once I'd got the hang of the austerity drive, I went through a phase of showin' off my excellent dinners to [personal profile] stormsearch. Here we have Hoad in the Tole and... carrots, for some reason. In the background there appears to be another batch of Yorkshire pudding batter. Perhaps I was experimenting.

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Lamb and fennel dumplings (guo zie, I think) with egg fried rice

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A ‘making of’ shot. Dumplings being steamed, egg fried rice being egg-fried, and two different types of experimental bread (Bovril and Marmite, as I recall). Also at the back left you can see how far I got into that bottle of Kina Lillet before giving up.

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Steaaak, homemade chips and mushrooms. All from the vegbox except the steak, which was on Tescos' reduced shelf. Austerity drives: not all that bad.

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Hoad in the Tole with roast mixed vegetables. I must still be experimenting with the batter recipe. This one's a bit puffy. Tasted good, though.

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Sunset from work—the opposite side of the building to that which the fireworks come from.

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Tattie scones

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Tattie scones in their natural habitat. Look at those eggs.

Hungry now.

--

[0] Plug in the cable thingy, and penelope instantly pops up with a window telling me I've plugged in a medium with digital photos, and offers me a selection of various free photo-manipulation software packages I didn't know I had. Huh. That was straightforward. I love Ubuntu.



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gominokouhai: (pajh)

Now with added G


[personal profile] gominokouhai
2010-09-08 06:26 pm UTC (link)
Guerre! Oh-hoh! Ouais! Quel est-il bon? Absolument rien! Dites-le encore, y'all.

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gominokouhai: (pajh)

Re: Now with added G


[personal profile] gominokouhai
2010-09-08 06:38 pm UTC (link)
Next time I go to Chop Chop, I can complain by telling them C'est magnifique, mais ce n'est pas la guo tie.

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