Large mocha please, full fat milk, four sugars.
Every Saturday morning it's the same order, to the extent that I don't even have to make the order now, because the staff at the coffee stall know me. I just have to walk up to the counter and say, yes please
.
I always remember yours
, they tell me, because it's so unusual
. What? It's a coffee. They have mocha there on the menu. They ask me how many sugars I want and I tell them. They ask me what kind of milk I want, and I tell them that, too. They ask me if I want sprinkles. I tell them nutmeg. How is this special? Specifically, how is this special to a girl (or a boy) who makes coffee all day?
There was a different girl on the stall today. Large mocha please, full fat milk, four sugars. I felt like pushing the boat out a bit today, and got amaretto syrup. She said: That's an epic coffee
. Epic? Really?
(Sidenote: quotation from an unrelated message board in reference to Kamikaze Cookery—I'm gonna be Paul for Halloween. He's pretty epic
. You're damn right I put that on my CV.)
Later on, after pig sammich, I felt like having another. A smaller one this time. Regular size, no syrup. I admire your fortitude,
quoth Coffee Girl, so much caffeine this early
. Really? Nobody else has ever had two coffees before two pm?
Or am I simply the only one who's ever ordered a coffee while wearing a big black cloak?
(no subject)
Date: Sat, Sep. 18th, 2010 20:17 (UTC)I used to work at a bakery that sold coffee and pastries to go. I loved regular customers like you and got a giddy thrill when people in cloaks would come in.
Your coffee choices sound like ones I would make, only possibly caramel instead of amaretto.
(no subject)
Date: Sun, Sep. 19th, 2010 21:24 (UTC)(no subject)
Date: Sat, Sep. 18th, 2010 21:46 (UTC)Admittedly, I get the coffee from the kitchen at work, but I get through three by half twelve. I thought this was normal.
Then again, I work in an office with STANDARD NERDS!
(no subject)
Date: Sun, Sep. 19th, 2010 21:40 (UTC)(no subject)
Date: Sat, Sep. 18th, 2010 23:20 (UTC)(no subject)
Date: Sun, Sep. 19th, 2010 21:28 (UTC)(no subject)
Date: Sun, Sep. 19th, 2010 22:37 (UTC)(no subject)
Date: Sun, Sep. 19th, 2010 23:29 (UTC)(no subject)
Date: Mon, Sep. 20th, 2010 07:36 (UTC)(no subject)
Date: Sun, Sep. 19th, 2010 03:56 (UTC)Your and Jehane's cloaks make you both as instantly recognisable as having dreadlocks made me for a few years. Enjoy it :)
(no subject)
Date: Sun, Sep. 19th, 2010 21:40 (UTC)(no subject)
Date: Sun, Sep. 19th, 2010 15:47 (UTC)The cloak probably does have a little to do with it, though.
(no subject)
Date: Sun, Sep. 19th, 2010 21:23 (UTC)I did scale it down to three sugars when I decided to have syrup, though. I'm not mad.
(no subject)
Date: Mon, Sep. 20th, 2010 08:22 (UTC)That's why breakfast was invented.
(no subject)
Date: Mon, Sep. 20th, 2010 08:47 (UTC)(no subject)
Date: Mon, Sep. 20th, 2010 08:53 (UTC)(no subject)
Date: Mon, Sep. 20th, 2010 08:57 (UTC)contains potassium benzoateis there to make it taste nice.(no subject)
Date: Mon, Sep. 20th, 2010 09:04 (UTC)badgood.(no subject)
Date: Sun, Sep. 19th, 2010 22:53 (UTC)(no subject)
Date: Sun, Sep. 19th, 2010 23:33 (UTC)What's the threshold for `epic' in terms of calorific value? What's the RDA?
Worth noting, perhaps, is that it's epic, and delicious, and breakfast, so it's probably allowed.
(no subject)
Date: Mon, Sep. 20th, 2010 03:15 (UTC)And I'm not criticizing. I think I'm going to get one tomorrow morning, albeit with 2% milk, probably.
(no subject)
Date: Mon, Sep. 20th, 2010 08:54 (UTC)It's on the menu! They offer all the bits, and then act surprised when someone says yes!
(no subject)
Date: Mon, Sep. 20th, 2010 07:50 (UTC)I'm cheap, so my breakfast coffee is instant with 3-4 sugars and lots of full fat milk.
(no subject)
Date: Mon, Sep. 20th, 2010 08:27 (UTC)http://www.healthydoesit.co.uk/recommen